Benefits
- Reduced flower and fruit drop and increases retention for better yield & productivity.
- Improves fruit size, colour, flavour and keeping quality.
- Increases assimilation of chlorophyll and nutrients.
- Better roots and vegetative growth for enhanced plant growth and development.
- Provides greater resistance in plants during periods of biotic and abiotic stress.
- Increases microbial population and activities for a balanced Carbon-Nitrogen ratio of soil.
- Increases water and nutrients use efficiency.
- Increases Cation exchange capacity in soils.
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